"What's For Dinner", is the daily question that so often eludes us.  We decided to answer that question, without making it overly complicated. We also wanted to take it one step further and use as many products as possible from local sources. We believe it is not only a better way to eat it's also better for our planet, and lately, she needs all the help she can get!

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So, with the help of our local farmers, using common kitchen staples, and adding good local products found at the grocers or farmers' market, we make food that does not just fill the void, food that also satisfies and sometimes challenges the palette 

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With a combined lifetime's experience from both the front and back of the house, we offer a diverse knowledge of food from the 4 corners of the globe with our twist.  Chef Christine brings classical training and years of menu design and event planning.  Wanderlust Alison has a taste and eye for international cuisine and a 'try it you might like it' attitude.  Together, we are Sisters, sharing what we love, good local food, tasty international wines, and excellent company

 

From our table to yours,

Cheers from 3ish Acres!