"Why the Caviar & Bull Wine Dinner in Budapest is a Must-Try Experience"
Our last night in Budapest was absolutely memorable. We dined at a beautiful Caviar & Bull attached to the Corinthia Budapest Hotel, which was conveniently located within walking distance from our flat. As soon as we arrived, the friendly staff and Maître d' greeted us with a smile and escorted us to a table with a lovely view of the street.
From the first course to the last, the food never failed to impress us. The service was impeccable, and the descriptions of each course were spot-on. The staff treated us like royalty, and they didn't miss even the smallest detail. The highlight of the evening was when they took us to the kitchen for our final course at the Chef's Table, where we watched the staff work their magic. The pictures we took don't do justice to the amazing food we experienced.
COSMOPOLITAN DEGUSTATION MENU
FRESH OYSTER Celery, preserved lemon
CURED NORWEGIAN SALMON Parmesan, nori, roasted pistachios, sweet truffle emulsion
BLACK ANGUS TARTARE Quail egg, fermented cucumber, mustard seeds, sturgeon caviar
SEARED TUNA Cucumber, yuzu, sesame, coriander
STRAWBERRY & RHUBARB - MOLECULAR SPHERE
GAUCI’S SIGNATURE -‘THE LOBSTER POPCORN’ Chilli, ginger, spicy mayo, garlic oil, black sesame seeds and the rest is history!
FILLET OF VEAL Mushrooms, baby gem, pine nuts, truffle
CHEESECAKE Goat cheese & white chocolate, strawberries, three ways
Cheers from Alevia's Kitchen @3ish Acres
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