Uncovering the Timeless Charm and Fascinating History of Kiskakukk Restaurant 1913 Foie Gras
Our host at the B&B recommended this restaurant, and we had a great experience overall. The food was delicious, and we enjoyed the ambiance and the company of the people at the next table. However, the service was not up to par, as our waiter was very unpleasant. We nicknamed him "Mr. Crumpy Pants" due to his lack of personality. Nonetheless, the four men sitting next to us were very friendly and funny, and we enjoyed checking out the food they were sharing
The lighting in the room was not ideal for taking pictures, as the building was quite old, and the light had a yellowish tint. However, the food was so tasty and beautifully presented that the pictures didn't do it justice.
Appetizer-Grilled foie gras with apple rings and Tokaji sauce
Entrees-Grilled goat cheese with fresh salad
Venison tenderloin with burgundy sauce, homemade croquettes, blueberry baked apple
Duck breast fillet with currant sauce and gratin potatoes-food
Cheers from Alevia's Kitchen @3ish Acres
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