Coffee Crusted Dexter Sirloin Steak

Beautiful Dexter Beef Sirloin steaks from Maple Ridge Farm that really didn't need much for seasoning. We used a Coffee Rub, Kosher Salt and Cracked Black Pepper with a little olive oil on each side and let sit out for 1 hour before hitting the preheated grill

Be sure to get a quick and hard sear on the both sides of your meat and then let rest for another 15 mins after they come off the grill. For a cut of beef that can be tough at times our beef was very tender and flavourful. Maple Ridge Farm Dexter Beef has proven itself a winner every time!

Cheers from 3ish Acres!

Coffee Rubbed Sirloin Steak, Howe Island Potatoes & Sauteéd Bok Choy

Dexter Coffee Rubbed Sirloin