BBQ Grilled Chicken Thighs | BBQ Corn | Feta & Bean Salad

We are now into BBQ season and taking full advantage of it. Marinated chicken thighs by Alevia's Kitchen, a little of this and a little of that. The Corn was soaked for a few hours, then slowly grilled. When cooled, shaved off the cob, sautéed with some butter and topped with Feta Cheese

Bean Salad was a nice change from our usual heavier sides yet very filling. Both the Grilled Corn & Bean Salad can be made in advance making for a quick and easy dinner, change up the protein for varietyss

Cheers from 3ish Acres!