Ingredients:

3 granny Smith apples, sliced
5 oz prosciutto, 6 slices
12 oz sharp cheddar cheese
6 flour tortilla
6 oz pecan, coarsely chopped
6 servings maple mustard aioli-see recipe
Pan spray

Directions:

Place a large skillet on the stove over medium-high heat. Spray each flour tortilla and brown on one side. Repeat for all tortillas. Place the tortilla shells on the counter with the cooked side facing down

Add 1 oz of cheese to half of the tortilla shell, then add 1 slice of prosciutto, ⅙ of sliced apples and ⅙ of pecans on each. Top with the extra cheddar cheese and fold over the edge that doesn't have any ingredients on it

Place on a cookie rack with a sheet pan underneath. Bake at 375℉ for 5 minutes until the cheese has melted and warmed through

Cut into 4 pieces and serve with a maple mustard aioli