Potted Shrimp

moderate

Level:

Servings:

6

Prep time:

30 mins

Cook time:

20 mins

Source:

Alevia's Kitchen

Ingredients:

2 cups of cooked shrimp, diced
1 shallot, diced
1 cup sliced mushrooms
1 tablespoon of mixed fresh herbs, chopped (thyme, rosemary, parsley)
¾ teaspoon of nutmeg
¾ teaspoon of ground ginger
12 oz Ghee
salt and pepper

Directions:

Dice up the cooked shrimp and set aside. Add 1 oz of Ghee to a skillet and sauté the shallot and mushrooms; add the herbs and blend once cooked. Let cool to room temperature

Once the mushroom mix is cooled, add the shrimp and mix well. In another saucepan, melt the Ghee, remove it from the heat

Place the shrimp and mushroom mix into ramekins and then pour the Ghee over the top. Place in the fridge covered or freeze for later use

Bake at 350℉ for 20 minutes if using later