Indulge in Alevia's Kitchen's irresistible burrata salad with grilled sesame bread.

Indulge in a taste of the Deep South with our unique Blackeye Pea Dip recipe. Perfect for summer gatherings or birthday parties. Try it now!

Savour the unique pecan, prosciutto, and apple flavours of this must-try quesadilla recipe, and don't miss the maple mustard aioli

Indulge in the exquisite flavours of Alevia's Escargot En Croute - a rich and full-bodied escargot recipe worth the effort.

A great Saku Block of Tuna for our Tuna Tartar. Stacked on a round of Nori, a bed of sushi rice, some nice ripe avocado, marinated cold...

This little packet of flavour was made from leftover meatloaf with added extras from Alevia's kitchen. Quesadillas were made with...