French Canadian culinary heritage invites us to celebrate the past while creating new traditions, connecting us with culture, history, and each other. This cuisine, rooted in the early settlers of New France, blends traditional French techniques with local ingredients like maple syrup, wild game, and fish from the St. Lawrence River. Indigenous influences also enrich this culinary identity. The Roots of French Canadian Culinary Heritage Early settlers adapted French cooking t

Offering a unique take on the classic taco and a refreshing change for dinner, our R&D team excelled in crafting this menu. A delicious...

Discover the culinary delights of Family Vac 2024/2025 with a must-visit restaurant experience. Indulge in a tasting menu